Mango
A mango is an edible stone fruit produced by the tropical tree Mangifera indica which is believed to have originated from the region between northwestern Myanmar, Bangladesh, and northeastern India. Worldwide, there are several hundred cultivars of mango. Depending on the cultivar, mango fruit varies in size, shape, sweetness, skin color, and flesh color which may be pale yellow, gold, green, or orange.
SAFE
Mango Variety
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Alphons
Haiden
Kent
Naomi
Teymour
Dabsha
Hindi Melouky
Kobaniya
Palmer
Tommy
Eweiss
Hindi Minshawy
Mabrouka
Seddiq
Yasmina
Fagr Kilan
Keitt
Misk
Sokary
Zebdeya
SAFE
Mango Variety
Discover Real Organic Flavors, Sourced From Organic Farm
Alphons
Eweiss
Haiden
Hindi Minshawy
Kent
Mabrouka
Naomi
Seddiq
Teymour
Yasmina
Dabsha
Fagr Kilan
Hindi Melouky
Keitt
Kobaniya
Misk
Palmer
Sokary
Tommy
Zebdeya
Nutritional Fact of Mango
Amount Per 100 grams
| Nutrient | Amount | % Daily Value |
|---|---|---|
|
Calories |
60 |
. |
|
Total Fat |
0.4 g |
0% |
|
Cholesterol |
0 mg |
0% |
|
Sodium |
1 mg |
0% |
|
Potassium |
168 mg |
4% |
|
Total Carbohydrate |
15 g |
5% |
|
Protein |
0.8 g |
1% |
|
Vitamin C |
60% |
|
|
Iron |
1% |
|
|
Vitamin B6 |
5% |
|
|
Magnesium |
2% |
|
|
Calcium |
1% |
|
Mango Availability
Throughout the Year
Mango Peak season runs from June through September, though you can find imported mangoes at your market all-year round.
| JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Alphons |
– – |
– – |
– – |
– – |
– – |
– – |
– – |
– – |
|
– – |
– – |
– – |
|
Dabsha
|
– – |
– – |
– – |
– – |
– – |
– – |
– – |
|
– – |
– – |
– – |
– – |
|
Eweiss |
– – |
– – |
– – |
– – |
– – |
– – |
|
|
– – |
– – |
– – |
– – |
|
Fagr Kilan |
– – |
– – |
– – |
– – |
– – |
– – |
– – |
|
|
– – |
– – |
– – |
|
Haiden |
– – |
– – |
– – |
– – |
– – |
|
|
– – |
– – |
– – |
– – |
– – |
|
Hindi |
– – |
– – |
– – |
– – |
– – |
|
|
– – |
– – |
– – |
– – |
– – |
|
Keitt |
– – |
– – |
– – |
– – |
– – |
– – |
– – |
– – |
|
|
|
|
|
Kent |
– – |
– – |
– – |
– – |
– – |
– – |
– – |
– – |
|
– – |
– – |
– – |
|
Kobaniya |
– – |
– – |
– – |
– – |
– – |
– – |
|
|
– – |
– – |
– – |
– – |
|
Mabrouka |
– – |
– – |
– – |
– – |
– – |
– – |
– – |
|
– – |
– – |
– – |
– – |
|
Misk |
– – |
– – |
– – |
– – |
– – |
– – |
– – |
|
|
– – |
– – |
– – |
|
Naomi |
– – |
– – |
– – |
– – |
– – |
– – |
– – |
|
|
– – |
– – |
– – |
|
Palmer |
– – |
– – |
– – |
– – |
– – |
– – |
|
|
– – |
– – |
– – |
– – |
|
Seddiq |
– – |
– – |
– – |
– – |
– – |
|
|
– – |
– – |
– – |
– – |
– – |
|
Sokary |
– – |
– – |
– – |
– – |
– – |
|
|
– – |
– – |
– – |
– – |
– – |
|
Teymour |
– – |
– – |
– – |
– – |
– – |
– – |
|
|
– – |
– – |
– – |
– – |
|
Tommy |
– – |
– – |
– – |
– – |
– – |
– – |
|
|
– – |
– – |
– – |
– – |
|
Yasmina |
– – |
– – |
– – |
– – |
– – |
– – |
– – |
|
|
– – |
– – |
– – |
|
Zebdeya |
– – |
– – |
– – |
– – |
– – |
– – |
|
|
– – |
– – |
– – |
– – |
Mango Weight Class Classification
| Size Code | Normal Size Range | Permissible Size Range ( < 10% of fruit/package exceeding the normal size range ) | Max. permissible difference between fruit in each package |
|---|---|---|---|
|
A |
200 – 350 |
180 – 425 |
112.5 |
|
B |
351 – 550 |
251 – 650 |
150 |
|
C |
551 – 800 |
426 – 925 |
187.5 |
| A | B | C | |
|---|---|---|---|
|
Alphons |
|
.. |
.. |
|
Dabsha |
|
.. |
.. |
|
Eweiss |
|
.. |
.. |
|
Fagr Kilan |
.. |
.. |
|
|
Haiden |
.. |
|
.. |
|
Hindi |
.. |
|
.. |
|
Keitt |
.. |
.. |
|
|
Kobaniya |
.. |
|
.. |
|
Mabrouka |
.. |
|
.. |
|
Misk |
|
.. |
.. |
|
Naomi |
.. |
.. |
|
|
Palmer |
.. |
.. |
|
|
Seddiq |
.. |
.. |
|
|
Sokary |
|
.. |
.. |
|
Teymour |
.. |
|
.. |
|
Tommy |
.. |
.. |
|
|
Yasmina |
.. |
.. |
|
|
Zebdeya |
.. |
.. |
|
Commercial Properties
Mangoes are packaged in a single layer in fruit crates and cartons. Due to their great sensitivity to pressure, the fruit are sometimes wrapped in paper or padded with wood wool, bast, straw or hay. Refrigerated container with fresh air supply or controlled atmosphere.
| PACKING | |
|---|---|
|
Small |
2 kg |
|
Regular |
4 kg |
|
Large |
6 kg |
|
Extra Large |
10 kg |
| FAO CODEX STAN 184 | |
|---|---|
|
Class Extra |
|
|
Class I |
Transport
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Air Freight
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Refrigerated Container